Pub Food Upgraded, Local Produce Celebrated

Pubs should be welcoming, unpretentious places and the food we offer will always reflect this. But the classics become even more memorable when you cook them with care and only use fantastic, fresh ingredients. We’re lucky enough to have an incredible bounty of the UK’s best fish and seafood, quite literally a few quay steps away. It would be rude to ignore it. To do the food and the pub justice, we always keep a proper selection of wines, craft ales and ciders available.

Walk-in or book ahead. Eat in the pub or the restaurant, the food that comes out will be just the same – high quality, honest and memorable.

Your Head Chef and Patron: David Horridge

David learnt his trade under Mark Prescott, formerly with the Roux brothers at La Gavroche, and has cheffed in a string of top restaurants including The Mulberry Tree at Wrightington, won numerous awards and rosettes as executive chef across six restaurants including The Crab in Chievely, and worked under Richard Corrigan at the Michelin star Lindsay House in Soho. He only has two food rules…

Cook food people want to eat. Just do it brilliantly.

Please notify our Staff when ordering if you have any allergies or dietary requirements