Pub Food Upgraded, Local Produce Celebrated
Pubs should be welcoming, unpretentious places and the food we offer will always reflect this. But the classics become even more memorable when you cook them with care and only use fantastic, fresh ingredients. We’re lucky enough to have an incredible bounty of the UK’s best fish and seafood, quite literally a few quay steps away. It would be rude to ignore it. To do the food and the pub justice, we always keep a proper selection of wines, craft ales and ciders available.
Walk-in or book ahead. Eat in the pub or the restaurant, the food that comes out will be just the same – high quality, honest and memorable.
Sample Menu
Starters
Warm Bread & Oil (V) £3.95
Soup of the Day – Served with Warm £4.95
Bread (V)
Fowey River Mussels – in Cider & Bacon £7.95
Cream, Served With Warm Bread
• Make them large & add chips for
£16.95
Smoked Chicken & Parma Ham – Mixed £6.95
Leaf, Balsamic Glaze (GF)
Seared Scallops – Jerusalem Artichoke £8.50
Puree, Smoked Bacon, Candy Apple, Red
Wine Jus (GF)
Goats Cheese Mousse – Beetroot 3 £6.50
ways, Basil Oil (GF)(V)
Mains
Famous Fish Pie – Made with a £13.95
Selection of Fresh Fish Topped with Cheesy
Mash & a Side of Seasonal Greens (GF)
Ship Inn Gourmet Burger – Served in a £14.95
Brioche Bun with Cheese, Burger Sauce,
Chips & Slaw
Ship Inn Vegan Burger – Served in a £13.95
Brioche Style Bun with Vegan or Normal
Cheddar, Salsa & Chips (VG)
Beer Battered Cod & Chips – Served £13.95
with Tartare Sauce, Lemon & Garden Peas
Fillet Steak – Fondant Potato, £19.85
Heritage Carrots, Red Cabbage Puree, Red
Wine Jus (GF)
• Extra Jus £4
Fresh Market Fish – Crushed New £16.95
Potatoes, Roasted Parsnip, Pea Puree,
Lobster Bisque (GF)
Vegetable Curry – Saag Aloo, Onion £13.95
Bhaji, Carrot & Coriander Puree (VG)
Puddings
Chocolate Mousse Sphere – Dulche De £6.95
Leche, Honeycomb Crisp, Vanilla Ice Cream
(GF)(V)
Classic Vanilla Creme Brulee – £6.50
Shortbread Biscuits (V)
Cherry & Almond Frangipan – Griotine £6.50
Cherries, Brandy Cream (V)
Tarte au Citron – Raspberry Coulis, £6.95
Clotted Cream (V)
Baked Camembert – Served with Warm £8.50
Bread and Chutney (V)
All made to the Chef’s Special Recipe
Kids
Battered Fish, Chips & Peas £5.50
Mr Kittows Sausage, Mash & Gravy £5.50
Beef Burger in a Bun & Chips £5.50
Breaded Chicken Goujons & Chips £5.50
Pasta in Tomato Sauce & Garlic Bread £4.95
(V)
Sides
Chips (GF)(VG) £3.95
Seasonal Greens (GF)(VG) £3.95
Home Made Onion Rings (V) £3.95
Garlic Bread (VG) £3.95
Sandwiches (12 – 3 PM)
Chicken & Bacon in Tomato Sauce with Cheddar
Cheese – £7.50
Steak & Cheese – £7.50
Smoked Salmon & Dill Cream Cheese – £8.50
Avocado, Chilli & Cheese – £7.50
Special Of The Day – Please Ask Your Server For
Details £7.50
All of our sandwiches are served in a warm ciabatta
with a side salad – Add Chips for an extra £2
Breakfast
The Full Cornish – Pork Sausage, Smokey Bacon, Hogs Pudding, Free Range Egg, Hash Brown, Beans, Tomato & Mushrooms
The Full Veggie – Vegetable Sausage, Spinach, Free Range Egg, Hash Brown, Tomato, Mushroom & Beans
Smoked Haddock & Poached Eggs
Egg’s Florentine – Free Range Poached Eggs, Spinach, Breakfast Muffin & Hollandaise Sauce
Egg’s Benedict – Free Range Poached Eggs, Bacon, Breakfast Muffin & Hollandaise Sauce
Free Range Scrambled Egg & Smoked Salmon
Classic Smokey Bacon Sandwich
Homemade Pancakes & Maple Syrup
STARTERS
Warm Parsnip & Apple Soup
Served with warm bread
Beef & Horseradish
Watercress, Home made Horseradish Sauce
Smoked Salmon
Dill Creme Fraiche, Capers, Crostini
MAINS
Roast Turkey
Roast Potatoes, Vegetables, Stuffing, Gravy
Pan Fried Haddock
Crushed New Potatoes, Tenderstem Broccoli, Garlic
& Lemon Cream
Beetroot & Goats Cheese Risotto
Herb Croutons, Basil Pistou
DESSERTS
Chocolate Cheesecake
Vanilla Ice Cream
Christmas Pudding
Brandy Sauce
Baked Camembert
Warm Bread (V)
2 Courses £25
3 Courses £30
Boookings Only Pre Order and £10 Deposit Per Person
NEW YEAR’S EVE AT
THE SHIP INN
FOWEY
Prosecco On Arrival
7PM Start
Canapés
Smoked Salmon & Cream Cheese Blini
First Course
Chicken & Bacon Arrancini, Chorizo Emulsion
Second Course
Jerusalem Artichoke Velouté, Thyme & Lemon
Meat Course
Lamb Lollipops, Carrot Purée, Grain Mustard Mash, Purple Sprouting Brocolli, Blueberry
Jus
Pallet Cleanser
Prosecco & Mandarin Sorbet
Fish Course
Herb Crosted Cod Loin, Fondant Potato, Savoy Cabbage & Bacon, Garlic & Lemon Cream
Finalé
Chocolate Truffle Torte, Peanut Butter Mousse, Toffee Sauce, Chocolate Soil
Coffee
Served With A Selection Of Petit Fours
£50 Per person – £10 Deposit to secure a table
